Post Tagged with: "Dessert"

Vegan Dessert Recipe: Cherry Hazelnut Biscotti

Vegan Dessert Recipe: Cherry Hazelnut Biscotti

Transport yourself to Tuscany this summer with this dreamy biscotti recipe from EcoSalon.com. Ingredients, makes approximately 16 biscotti ¾ cup lightly toasted hazelnuts (or almonds) 2/3 cup granulated, unrefined sugar 2 egg substitutes (I blended 2 tablespoons ground flax seeds with 6 tablespoons warm water) 1 teaspoon pure vanilla extract (I mixed vanilla extract and almond extract for a traditional almond […]

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Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Servings: Makes 13 cupcakes Carrot Cake • 3 pounds carrots • 1 pound pitted dates (or 1/2 if you’d like it less sweet). • Cupcake papers Put the carrots through the food processor with the shredder blade attached. This will shred the carrots makes it easier to blend,, as they aren’t as compact. Place the shredded carrots and dates into […]

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Vegan Dessert Recipe: Fudgy Black Bean Brownies and Banana Treat

Vegan Dessert Recipe: Fudgy Black Bean Brownies and Banana Treat

This treat satisfies those powerful cravings, so you’ll never feel deprived. Brownies Ingredients 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained 10 Medjool dates 2 tbsp raw almond butter 1 tsp vanilla 1/2 cup natural, non-alkalized cocoa powder 1 tbsp ground chia seed Raspberries or other berries for topping Banana Treat Ingredients 2 frozen bananas […]

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Vegan Dessert Recipe: Chocolate Mousse

Vegan Dessert Recipe: Chocolate Mousse

INGREDIENTS 1 package silken tofu (12 oz) 3/4 cups vegan dark chocolate chips (about one small package) 1/2 cup warm unsweetened soy milk PREPARATION Combine and puree ingredients in a food processor or blender. Push through sieve and chill for at least 30 minutes. Top with raspberries, blackberries or strawberries (optional)

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Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

If you’re craving a sweet, cookie-like snack but don’t want the hassle of an oven, then whip up these quick and easy almond butter apricot bites. All you need is a handful of ingredients and a food processor. INGREDIENTS 1 cup raw almonds 1 cup raisins 1/2 teaspoon cinnamon 10 dried apricots, chopped 1/2 cup unsweetened shredded coconut VIEW DIRECTIONS […]

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Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Makes 6 large muffins or 1 enormous loaf Ingredients: 3 cups oat bran 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons sweetener Juice of 1 lemon 1 large apple, grated 6 brown bananas, lightly mashed (leave some chunks) 1/4 cup walnuts, chopped or halved 1/4 cup raisins 3/4 cup water Instructions: – Preheat oven to 375F. – Combine the […]

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Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Chocolate Crust 1 1/2 cups almonds 1/4 cup cacao powder 1/2 cup dates, chopped 1/4 cup date sugar  1/8 teaspoon salt 1 tablespoon vanilla Directions: Put everything in a processor. Process until crumbly and sticks together when you press it between your fingers. Press into pan. Place in fridge while you make the filling. Pumpkin Chocolate Filling 3 cups soaked […]

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Raw Chocolate Tart Recipe from the Fairmont Sonoma Mission Inn & Spa

Raw Chocolate Tart Recipe from the Fairmont Sonoma Mission Inn & Spa

    The Willow Stream Spa at the Fairmont Sonoma Mission Inn & Spa serves this raw chocolate tart to its guests, and they’ve kindly shared the recipe with us. Served with a citrus salad and crushed hazlenuts, it’s vegan, gluten-free and heart healthy. Ingredients: For the Tart Dough: 6 oz. Medjool dates, pitted 4 oz. almond flour 1 oz. […]

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