Post Tagged with: "Dinner"

Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

This dish gets its delicious flavor from roasted peppers and thyme. Ingredients, serves 4 1 large red bell pepper 1 large yellow bell pepper 1/4 cup low-sodium vegetable broth 1 large onion, halved and sliced 3 cloves garlic, minced 2 medium zucchini, sliced into 1/4-inch-thick rounds 1 pinch crushed red pepper 1/2 cup dry white wine 1 tablespoon lemon juice […]

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Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Chinese New Year starts on February 5th this year. 2019 is the year of the Pig. In the Chinese Zodiac the Pig is a representation of diligence, kindness, and generosity. Traditionally, meat is avoided the first day of the lunar New Year to promote longevity and happiness. Celebrate with this great tasting McDougall recipe! Ingredients, Serves 6 8 ounces linguini […]

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Go Vegan with Lee Kum Kee this Chinese New Year, Feb 5

Go Vegan with Lee Kum Kee this Chinese New Year, Feb 5

Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles “This vegetarian version of the popular Sichuan traditional ‘dan-dan noodles’, is meatless and is lighter than the original. Use your imagination with any of your favorite vegetables like courgette or carrots, or even cucumber. It is the sauces that gives this noodle dish its full bite of chillies, garlic and other seasonings without […]

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Chef Alina Z’s eAZy Mediterranean Pizza

Chef Alina Z’s eAZy Mediterranean Pizza

Who doesn’t love pizza? The soft dough, the ooey gooey cheese, tangy and the sweet tomato sauce, what’s not to like? The only thing that pizza doesn’t have going for it is the aftermath. It is not unusual for people to feel stuffed, sluggish, tired and heavy after they indulge in this delicious dish. But there is no reason to […]

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Vegan Recipe: Layered Tex-Mex Lasagna

Vegan Recipe: Layered Tex-Mex Lasagna

Instead of rolling up each enchilada individually, this recipe layers the filling between corn tortillas and covers it all with the enchilada sauce. Prep: 20 minutes (need cooked & mashed pinto beans) Cook: 45 minutes Ingredients, Serves:6-8 Sauce: 2 8-ounce cans tomato sauce 3 cups water 4 tbsp cornstarch 3 tbsp chili powder 1/2 tsp onion powder 1/4 tsp garlic […]

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Vegan Recipe: Zippy Yams and Bok Choy

Vegan Recipe: Zippy Yams and Bok Choy

Chili paste, lemon, and garlic give a delightful zip to the nutrient-rich yams and bok choy, which is a great source of calcium and folate. If you can’t find vegan Worcestershire sauce, you can skip it, and the dish will still be packed with flavor. Ingredients, Makes 4 servings 2 small yams, cut into bite-size chunks 1 onion, quartered and […]

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Vegan Recipe: Spicy Indian Frikadels

Vegan Recipe: Spicy Indian Frikadels

  Indian food is an exercise in balancing spices for maximum flavor, and in these hearty meatless balls, all the spices add up to enticing flavors and aromas. Shredded coconut provides a chewiness that makes them seem meaty, while the added flavor of coconut complements the spices. Recipe by Robin Asbell from the new cookbook: Plant-Based Meats: Hearty, High-Protein Recipes […]

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Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans

Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans

This sweet potato salad just sings with flavor, color and texture! It makes the most divine and satiating lunch or dinner! Recipe by JSHealth Serves: 2-4, as a side Ingredients: 1-2 small sweet potatoes, washed and chopped into cubes 1 tbsp olive oil Sea salt and pepper 1 tsp ground cinnamon 4 big handfuls of fresh rocket, washed 1 tin organic […]

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Recipe: Forks Over Knives Veggie Fajitas

Recipe: Forks Over Knives Veggie Fajitas

Fajitas are a great go-to meal. They taste “special” without taking all day in the kitchen. From Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year View recipe here: https://www.forksoverknives.com/recipes/veggie-fajitas/

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Vegan Recipe: Gardein Spicy Beefless Skewers

Vegan Recipe: Gardein Spicy Beefless Skewers

Don’t feel left out as the vegan at a BBQ or settle for another veggie burger. These kabobs are so tasty and perfect for a summer evening. Preparation time: 15 min | cooking time: 7 min | total time: 22 min Ingredients, Serves 4 1 pkg Gardein beefless tips 8 wooden skewers 1/2 cup fresh cilantro, chopped 4 garlic cloves […]

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