Post Tagged with: "Muffins"

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

By Dr. McDougall Easy, healthy, and filled with all the best flavors of fall! I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Prep: 20 minutes | Bake: 30 minutes Ingredients, Makes 12 muffins Dry Ingredients: 1 cup whole […]

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Rip’s Mighty Mother’s Day Muffins

Rip’s Mighty Mother’s Day Muffins

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day!  Prep Time: 10 minutes | Cook Time: 45 minutes Ingredients, Makes 6 large muffins or 1 enormous loaf 3 cups oat bran 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons sweetener […]

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Vegan Recipe: Whole-Wheat Berry Muffins

Vegan Recipe: Whole-Wheat Berry Muffins

By Isa Chandra Moskowitz These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild blueberries, use them—they are perfect for muffins because they’re tiny and distribute beautifully without making the muffin soggy. If you use larger berries, like blackberries, slice them in half; otherwise they’ll be too large. […]

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Vegan Recipe: Zucchini, Carrot, and Pineapple Breakfast Muffins

Vegan Recipe: Zucchini, Carrot, and Pineapple Breakfast Muffins

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Happily packed with two vegetables, three fruits, and whole grain flour, this recipe is also completely free of white sugar and white flour, as well as eggs, dairy products, and added oils. Ingredients, makes 12 muffins 1 1/2 cups white whole wheat flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 […]

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Vegan Recipe: Blackberry Bran Muffins

Vegan Recipe: Blackberry Bran Muffins

By Myra and Marea Goodman Bran muffins have always been one of my favorite treats, and I am thrilled that my vegan version can compete with the best muffins I’ve ever tasted. They are moist, not too dense, just sweet enough, and the bites of juicy blackberries make them extra special. Other berries work well, too. I always use this […]

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Vegan Recipe: Cranberry Orange Pumpkin Muffins

Vegan Recipe: Cranberry Orange Pumpkin Muffins

These little beauties from Chef AJ are moist and delicious, not too sweet and reminiscent of the cranberry orange bread Mom used to make. Ingredients, Makes 12 muffins: 2 large, very ripe bananas ½ cup orange juice plus zest of one orange 1 15-ounce can pumpkin (not pumpkin pie filling) ½ cup date paste (recipe follows) 2 tablespoons ground flax […]

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Vegan Recipe: Just Bananas Muffins

Vegan Recipe: Just Bananas Muffins

No sugar, no flour, no oil, no salt. No problem! Make these muffins from Chef AJ and Forks Over Knives in a silicone muffin pan so you never have to buy paper liners again. Ingredients 4 very ripe bananas 2 cups oats, ground into flour ½ cup unsweetened apple juice ½ cup unsweetened applesauce 2 tablespoons ground flax seeds 1 teaspoons […]

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Vegan Recipe: Pumpkin Muffins

Vegan Recipe: Pumpkin Muffins

Perfect for Halloween and the fall season, these pumpkin muffins are from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero. Ingredients 1 cup canned pumpkin 3 tablespoons canola oil 3 tablespoons applesauce 1 cup granulated sugar 1/4 cup soy milk 1 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 […]

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