Post Tagged with: "Sandwiches"

Vegan Recipe: Balsamic Zucchini Sandwich

Vegan Recipe: Balsamic Zucchini Sandwich

This quick sandwich combines the flavors of fresh zucchini sautéed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread. Ingredients, Makes 2 Servings 2 zucchini, cut lengthwise into 1/2″-thick strips 4 cloves garlic, sliced 1 tablespoon balsamic vinegar 1 cup rinsed cannellini beans 1 large roasted red pepper 2 whole-wheat sandwich rolls 6 fresh basil […]

Read more ›
Vegan Lobster Roll Recipe

Vegan Lobster Roll Recipe

What we love about this recipe is, everything. It takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, packs that classic lobster roll flavor, and will make your vegan and non vegan peeps swoon! View recipe: http://www.eatdrinkshrink.com/cooking/vegan-lobster-roll

Read more ›
Vegan Lunch Recipe: “No-Tuna” Salad Sandwich

Vegan Lunch Recipe: “No-Tuna” Salad Sandwich

From Minimalist Baker’s Everyday Cooking This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. Makes 4 sandwiches | Ready In: 10 minutes For the salad: 1 (15-ounce) can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon Dijon or spicy brown mustard […]

Read more ›