Post Tagged with: "Side dishes"

Vegan Recipe: Spanish Spicy Patatas Bravas

Vegan Recipe: Spanish Spicy Patatas Bravas

This spicy potato tapas recipe is a nice addition to any meal or holiday gathering. Ingredients, Makes 4 servings For the Roasted Spanish Patatas Bravas: 2 pounds Yukon Gold potatoes, diced 1 teaspoon Spanish sweet paprika For the Spicy Tomato Sauce: 1 15-ounce can tomato sauce 1 teaspoon Louisiana-style hot sauce 1 teaspoon sherry vinegar Directions To make the potatoes: Preheat […]

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Vegan Recipe: Creamy Mushroom Bisque

Vegan Recipe: Creamy Mushroom Bisque

A food processor turns this soup into a rich, creamy treat with a delightful mushroom flavor. For more holiday recipes like this one, check out our free plant-based Thanksgiving e-cookbook! Ingredients, Makes 4 servings 1 small onion, finely chopped 12 ounces mushrooms, sliced 2/3 cup old-fashioned oats 1/2 teaspoon dried thyme 1 bay leaf 5 cups low-sodium mushroom broth Freshly ground […]

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Vegan Recipe: Orange Spiced Cranberry Sauce

Vegan Recipe: Orange Spiced Cranberry Sauce

This is the time of year that we spend with family and friends, and what better way than to lead by example by sharing the gift of healthier choices without sacrificing flavor? Ingredients 3 Cups Whole Fresh Cranberries 1 Cup Water 1 Orange (zested and Juiced) 1 Vanilla Pod with beans scrapped out or 1 teaspoon Vanilla Extract 2 Whole […]

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Vegan Recipe: Lemony Roasted Cauliflower

Vegan Recipe: Lemony Roasted Cauliflower

Roasted cauliflower gets a puckery pop with lemon juice and a background note of smoked paprika. Ingredients, Makes 3 servings 3-4 tablespoons of lemon juice 1/2 tablespoon tahini 1/4 teaspoon smoked paprika 4 1/2-5 cups cauliflower florets, about 1 medium to large head 1/4 teaspoon sea salt Freshly ground black pepper, to taste (optional) Directions Preheat the oven to 450 […]

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Vegan Recipe: Sweet Potato Fries

Vegan Recipe: Sweet Potato Fries

These seasoned sweet potatoes are the perfect nutritious snack or side dish to any meal. Ingredients, Makes 2-3 Servings 2 cups sweet potatoes, french-fry-size pieces Nonstick cooking spray 1/4 teaspoon salt 3 cloves garlic, minced 1 tablespoon parsley, diced 1/2 teaspoon cracked pepper 1 teaspoon fresh thyme 1/4 teaspoon smoked paprika 1 pinch ground cumin 1 pinch cayenne pepper 1 […]

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Vegan Recipe: Pasta Salad

Vegan Recipe: Pasta Salad

This low-fat pasta dish is delicious hot or cold. It is prepared with water-packed artichokes (as opposed to oil-packed), which are available in most supermarkets. Ingredients, makes 8 Servings 2 cups dry bow tie (farfalle) pasta 6 sun-dried tomatoes 1/2 cup boiling water 1/2 cup finely chopped green onions 1/2 red bell pepper, seeded and diced 1 15-ounce can artichoke […]

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Vegan Recipe: Pizza Pasta Salad

Vegan Recipe: Pizza Pasta Salad

Turn your pizza night upside down with this festive pasta dish. The peppers in this recipe provide a nice boost of vitamin C! From Dr. Barnard’s newest book, the Vegan Starter Kit. Makes 12 1-cup servings Ingredients 16 ounces dry pasta 1 (15-ounce) can chickpeas or cannellini beans, drained and rinsed 1 large green bell pepper, chopped 1 large yellow […]

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Vegan Recipe: Zippy Yams and Bok Choy

Vegan Recipe: Zippy Yams and Bok Choy

Chili paste, lemon, and garlic give a delightful zip to the nutrient-rich yams and bok choy, which is a great source of calcium and folate. If you can’t find vegan Worcestershire sauce, you can skip it, and the dish will still be packed with flavor. Ingredients, Makes 4 servings 2 small yams, cut into bite-size chunks 1 onion, quartered and […]

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Vegan Recipe: Acai Cranberry Sauce

Vegan Recipe: Acai Cranberry Sauce

Açaí Cranberry Sauce is a delicious twist on an old favorite! By adding Açaí to this recipe, you are pumping up your intake of antioxidants, health omegas and vital nutrients for a healthier and more delicious Thanksgiving. Ingredients 1 Sambazon Original Superfruit Pack 12 oz Fresh Cranberries Juice of ½ an orange ½ Tsp orange zest ½ Tsp ginger, grated […]

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Vegan Recipe: Sweet Potato Quinoa Stuffing

Vegan Recipe: Sweet Potato Quinoa Stuffing

By Jennifer Zee Quinoa, sweet potato, celery, onion, apple, cranberries, and more add flavor and color to a pilaf-like dish that’s gluten-free and so nice to serve as a Thanksgiving side dish. Ingredients, Serves: 4-5 4 cups low sodium vegetable broth 2 cups quinoa 2 cups celery 2 tbsp dried parsley 1 1/2 cup chopped onion 1 chopped honey crisp […]

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