Post Tagged with: "Summer Recipes"

Vegan Recipe: Garlic Caesar Salad

Vegan Recipe: Garlic Caesar Salad

My go-to salad dressing, from the How Not to Die Cookbook. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller

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Vegan Recipe: Pasta Salad

Vegan Recipe: Pasta Salad

This low-fat pasta dish is delicious hot or cold. It is prepared with water-packed artichokes (as opposed to oil-packed), which are available in most supermarkets. Ingredients, makes 8 Servings 2 cups dry bow tie (farfalle) pasta 6 sun-dried tomatoes 1/2 cup boiling water 1/2 cup finely chopped green onions 1/2 red bell pepper, seeded and diced 1 15-ounce can artichoke […]

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Vegan Recipe: Brain-Boosting Salad

Vegan Recipe: Brain-Boosting Salad

The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time, it’s perfectly portable. Makes 2 (as a main dish) or 4 (as a side) servings Ingredients 1/2 red onion, diced 1 Mexican gray squash or zucchini, diced 1 cucumber, peeled and diced 2 small tomatoes, diced […]

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Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

During these hot summer stretches, we’re all craving dishes that are refreshing yet satisfying, cooling yet comforting. Cold soups like Gazpacho are a regular go-to, but the Spanish Ajoblanco soup, while much lesser known, is much more dynamic and rich. Israeli chef & restauranteur, Merav Barzilay has created a quick, easy and VEGAN version of this traditional dish at her legendary plant-based restaurant, Meshek Barzilay, in […]

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Fun Summer Recipe Ideas From The Dirty Vegan

Fun Summer Recipe Ideas From The Dirty Vegan

Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste– The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy […]

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Vegan Lobster Roll Recipe

Vegan Lobster Roll Recipe

What we love about this recipe is, everything. It takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, packs that classic lobster roll flavor, and will make your vegan and non vegan peeps swoon! View recipe: http://www.eatdrinkshrink.com/cooking/vegan-lobster-roll

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Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird Granola is an all-natural, non-gmo, gluten-free, vegan granola made by hand in small batches. Each batch is sweetened with pure maple syrup. Whirlybird Granola Nut Butter Toast: Ingredients: Chocolate Whirlybird Granola Vegan bread of choice Nut butter of choice Directions: Toast bread until lightly browned and warm. While the bread is still warm, spread nut butter over the bread. […]

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Vegan Recipe: Spinach, Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The oil-free dressing is light and tangy. Prep: 15 minutes Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and […]

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Vegan Recipe: Mung Bean Rotini with Peas and Mint

Vegan Recipe: Mung Bean Rotini with Peas and Mint

Pasta alternative brand, Explore Cuisine, has launched a new bean pasta, Mung Bean Rotini (Available on Amazon: MSRP: $4.99)! The new Mung Bean Rotini has just one ingredient – ORGANIC BEANS! Featuring 14g of protein per 2 oz serving, this product is also vegan, gluten-free, non-GMO and jam packed with nutrients. In only seven minutes, your family can indulge in […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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