Post Tagged with: "Summer Recipes"

Lighter Summer Recipes from McCall Farms

Lighter Summer Recipes from McCall Farms

From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long. Fresh Kale Salad with Field Peas and Snaps Ingredients 1 bag (16 oz.) Glory Foods Fresh Kale Greens 1 can (15 oz.) Margaret Holmes Field Peas & Snaps 1 avocado, diced 1 large or 2 […]

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Vegan Recipe: Ensalada Azteca

Vegan Recipe: Ensalada Azteca

This delicious salad recipe is by LeAnne Campbell, PhD from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes. Ingredients, Makes 8 cups 2 15-ounce cans black beans, drained and rinsed 2 cups cooked quinoa or brown rice ½ cup finely chopped red onion 1 green bell pepper, diced 1 large tomato, diced 1 large avocado, diced 2 cups […]

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Vegan Recipe: Hollywood Bowl Brown Rice Salad

Vegan Recipe: Hollywood Bowl Brown Rice Salad

By Darshana Thacker, DarshanasKitchen.com This salad from The Forks Over Knives Plan has been my favorite for a long time. It is filling yet refreshing, especially in the summer. There is no need for a separate dressing, and it can be made hours before serving, making it an ideal choice for a potluck or a picnic. I served this salad […]

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Vegan Recipe: Mango Salsa

Vegan Recipe: Mango Salsa

By Mary McDougall, www.drmcdougall.com We use this tropical salsa on our Polenta with Black Beans, and it is also a great condiment for other Mexican recipes. For a snack, try rolling up a warm corn tortilla and using it to scoop up some of this flavorful salsa. Ingredients, makes 2 cups 2 cups peeled, chopped ripe mango ½ cup finely […]

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Vegan Dessert Recipe: Cherry Soft-Serve

Vegan Dessert Recipe: Cherry Soft-Serve

By Somer McCowan, vedgedout.com This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream from The Abundance Diet. It’s a delicious, refreshing, and guilt-free soft-serve dessert. INGREDIENTS 4 medium-sized bananas, cut into 1-inch pieces and frozen 1 cup frozen cherries 1/2 teaspoon vanilla extract 1 tablespoon to 1/4 cup unsweetened almond milk, as needed 2 tablespoons mini […]

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Vegan Recipe: Bean Salad with Asparagus and Sweet Potato

Vegan Recipe: Bean Salad with Asparagus and Sweet Potato

  By Mary Papadimos, upbeetandkaleingit.com When I think of summer and eating outdoors, I also think of this salad. Its light and whimsical with bold flavors and even bolder colors. Ingredients, Serves 4 1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you’re really hungry 2 cups of asparagus chopped Vinaigrette 1 […]

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Vegan Recipe: Gluten-free Creamy Coleslaw

Vegan Recipe: Gluten-free Creamy Coleslaw

By Gluten-Free Vegan Pantry This Creamy Vegan Coleslaw is quick, easy and bursting with flavor. Vegan and gluten-free, it’s the perfect summer side to serve at a picnic or backyard BBQ. Ingredients, Makes 10 cups 6 cups green or red cabbage, diced 2 cups carrots, grated 2 cups granny smith apples, grated 1/2 cup chopped walnuts 1/4 cup sunflower seeds […]

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Dazzle with this Fourth of July Menu

Dazzle with this Fourth of July Menu

Fourth of July is just around the corner. This festive holiday menu from PCRM.org gives you everything you need to have a colorful, healthful, and delicious plant-based celebration, from breakfast to dessert. Whether you’re hosting a big backyard barbecue, planning a small picnic, or just want a quick bite to bring along to the fireworks show, here is all you […]

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Vegan Recipe: Pasta al Pomodoro with Summer Vegetables

Vegan Recipe: Pasta al Pomodoro with Summer Vegetables

By Vicki Brett-Gach With just a few simple ingredients, a lovely summer pasta sauce can be yours in minutes. In fact, in practically the same amount of time it takes to cook pasta, homemade sauce will be calling your name. The intoxicating fragrance of fresh basil starts the party while you prep the veggies. Your blender or food processor makes […]

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Vegan Recipe: Orange and Jicama Salad

Vegan Recipe: Orange and Jicama Salad

In honor of National Fresh Fruits and Vegetables Month, Austin’s Wheatsville Food Co-op is providing us with this delicious salad recipe. Wheatsville is dedicated to providing shoppers with the opportunity to eat a rainbow on every plate at each meal. Organic fruits and vegetables, making up 80% of the produce department, are carefully prepped upon arrival so that they not […]

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