Post Tagged with: "Dr. T Colin Campbell"

Interview with Dr. T. Colin Campbell, Author of The China Study

Interview with Dr. T. Colin Campbell, Author of The China Study

Dr. T. Collin Campbell joined Awesome Vegan’s podcast host Elysabeth Alfano remotely from the Science of Spirituality International Meditation Center in Lisle, Illinois. The Center puts on the annual Veggie Fest every August which attracts over 40,000 and is one of the largest in the country. Dr. Campbell visited the center to give a talk to over 1,500 people who were […]

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History of the Term ‘Whole Food, Plant-Based’

History of the Term ‘Whole Food, Plant-Based’

The following article was reprinted with permission from the T. Colin Campbell Center for Nutrition Studies (nutritionstudies.org) In the early 1980s, about 1982 or so, I had a great opportunity to contribute to two quite substantial institutions, 1) as a member of a 13-member expert committee of the U.S. National Academy of Sciences (NAS) that wrote the first ‘official’ document […]

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Dr. T Colin Campbell Interviews Dr. John McDougall

Dr. T Colin Campbell Interviews Dr. John McDougall

For more information about Dr. John McDougall go to: http://drmcdougall.com For more information about Dr. T. Colin Campbell go to: http://nutritionstudies.org/

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Vegan Recipe: Ensalada Azteca

Vegan Recipe: Ensalada Azteca

This delicious salad recipe is by LeAnne Campbell, PhD from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes. Ingredients, Makes 8 cups 2 15-ounce cans black beans, drained and rinsed 2 cups cooked quinoa or brown rice ½ cup finely chopped red onion 1 green bell pepper, diced 1 large tomato, diced 1 large avocado, diced 2 cups […]

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Good News About Cancer

Good News About Cancer

Encouraging news concerning cancer comes from Dr. T. Colin Campbell’s cancer research that concluded that an excess of animal protein (from meat, poultry, fish, eggs and dairy) tends to stimulate cancer, while plant-based nutrients tend to decrease tumor development. The 3 stages of cancer are: Initiation (when DNA is damaged by a carcinogen causing cells to mutate) Promotion (when new mutated […]

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Vegan Dessert Recipe: No-Bake Peanut Butter Bars

Vegan Dessert Recipe: No-Bake Peanut Butter Bars

These bars from the new China Study Cookbook by LeAnne Campbell are rich, creamy, sweet, and satisfying—everything a dessert should be! Preparation time = 15 minutes and Chilling time = 1 hour. Ingredients, Makes 9 servings 1 cup low-fat graham crackers, crushed 1/4 cup crushed walnuts 1/2 cup reduced-fat, unsweetened coconut 1/3 cup natural peanut butter 1/4 cup nondairy milk 1 cup nondairy […]

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Special Farms 2 Forks Weekend at the Esselstyn Farm

Special Farms 2 Forks Weekend at the Esselstyn Farm

The final Farms 2 Forks Weekend of the year takes place at the Esselstyn family farm in upstate New York! Come see the beautiful home and grounds featured in Forks Over Knives, while learning about healthy living and the plant-based lifestyle from the leading experts. The weekend of August 17-18 will feature special guest Michael Moss, a Pulitzer Prize-winning investigative journalist […]

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Earn a Certificate in Plant-Based Nutrition from eCornell

Learn about a powerful science-based approach to nutrition that can dramatically reduce the risk of cancer, diabetes, heart disease, and obesity and can improve the way you feel. Certificate Description “You are what you eat.” We’re all familiar with this oft-quoted adage. Today, thanks to an emerging body of research on plant-based nutrition, we’re better able than ever to understand […]

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Animal Protein as a Carcinogen

By T. Colin Campbell Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study. Namely, aflatoxin is a very potent carcinogen for the rat. However, after the Indian researchers showed that decreasing protein (casein) intake from […]

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Whole: Rethinking the Science of Nutrition

Whole: Rethinking the Science of Nutrition

  Whole by T. Colin Campbell is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific tour de force with powerful implications for our health and for our world. The best advice from cancer researcher, T. Colin Campbell who advocates a whole foods, plant-based diet, eliminating all animal-derived foods and processed junk foods: • What you eat every […]

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