Post Tagged with: "Vegan diet"

Vegan Recipe: Tofurky Antipasto Salad

Vegan Recipe: Tofurky Antipasto Salad

Grab your blanket and lemonade, as this antipasto salad recipe is ready to send you outside for a picnic in the sun. Ingredients, Makes 8 servings 8 ounces bow tie pasta 1/4 cup olive oil 2 tablespoons red wine vinegar 2 large garlic cloves, minced 1 teaspoon sea salt 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 […]

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Vegan Recipe: Minted Fruit Kebabs

Vegan Recipe: Minted Fruit Kebabs

Fresh fruit makes a striking appearance in these antioxidant-rich kebabs. Enjoy them for a refreshing, light dessert! Ingredients, Makes 4 servings 8 red or green grapes 4 large strawberries 4 1-inch-square cantaloupe chunks 4 1-inch-square honeydew chunks 4 1/2-inch-thick slices peeled kiwi 4 1-inch-square watermelon chunks 1/4 cup orange juice 2 teaspoons fresh lime juice 2 tablespoons finely chopped fresh […]

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¡Salud! Vegan Mexican Cookbook from Chef Eddie Garza

¡Salud! Vegan Mexican Cookbook from Chef Eddie Garza

“Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.” —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award. Tamales. Enchiladas. Churros. There are […]

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Good Catch, Plant-based Seafood, Closes $10M Funding

Good Catch, Plant-based Seafood, Closes $10M Funding

Good Catch Foods, the leader in plant-based seafood, just closed a $10M round of funding co-led by two key investors, New Crop Capital and Stray Dog Capital. The net proceeds from the issuance of the notes, totaling $10 million, will be used for production plant operations and general working capital purposes. On a mission to protect the oceans’ natural resources […]

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30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget

30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget

Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland, the self-proclaimed Stingy Vegan, is on a mission to prove that cooking vibrant plant-based meals doesn’t have to break the bank. Main dishes like Veggie-Packed Mexican Rice, Coconut-Lentil Curry and Smoky Mushroom Fajitas are the perfect balance of quick, flavorful and economical. Fruity Granola Yogurt Parfaits […]

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Vegan Comfort Cooking: 75 Plant-Based Recipes to Warm Your Soul

Vegan Comfort Cooking: 75 Plant-Based Recipes to Warm Your Soul

When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available?so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table […]

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Vegan Recipe: Lentil Vegetable Burgers

Vegan Recipe: Lentil Vegetable Burgers

We love this fiber-rich plant-based burger option alongside the Sweet Corn and Cabbage Salad and the Cucumber, Mango, and Spinach Salad. These are perfect recipes for your next summer event! Ingredients, Makes 8 Servings 1 small onion, chopped 1/2 cup short grain rice 1/2 cup dry brown or green lentils 3/4 teaspoon salt 2 cups water 1 stalk medium celery, finely chopped […]

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Vegan Recipe: Carrot Dogs

Vegan Recipe: Carrot Dogs

A perfect swap for hot dogs, try these carrot dogs with your favorite condiments from The Easy Vegan Cookbook by Kathy Hester. For a fiber boost, try vegetarian baked beans for a delicious plant-based version of the quintessential chili dog! Ingredients, Makes 4 Servings 4 carrots, cut to fit the buns 1/4 cup rice vinegar (or apple cider vinegar and a […]

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Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

The traditional shepherd’s pie gets a Mexican twist with this spicy vegan recipe. An oil-free filling of black beans and corn is topped with a smoky plant-based sweet potato crust for a delicious comfort food dinner. Ingredients, Makes 4 Servings For the Smoky Sweet Potato Crust: 3 medium sweet potatoes, peeled and cut into chunks 1/2 cup unsweetened plain almond milk […]

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Vegan Recipe: Baked Oatmeal Cups

Vegan Recipe: Baked Oatmeal Cups

Take your oatmeal to go with these baked oatmeal cups! Ingredients, Makes 15 Servings 3 cups rolled oats 1/2 cup oat flour 3 tablespoons flax meal 1 tablespoon cinnamon 1/8 teaspoon, rounded sea salt 2 cups banana, overripe 1/3 cup brown rice syrup 1/3 cup raisins 2 tablespoons nondairy chocolate chips, optional Directions Line a muffin pan with 15 parchment […]

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