Post Tagged with: "Vegan recipes"

Vegan Recipe: Garlic Caesar Salad

Vegan Recipe: Garlic Caesar Salad

My go-to salad dressing, from the How Not to Die Cookbook. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller

Read more ›
Vegan Recipe: Balsamic Zucchini Sandwich

Vegan Recipe: Balsamic Zucchini Sandwich

This quick sandwich combines the flavors of fresh zucchini sautéed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread. Ingredients, Makes 2 Servings 2 zucchini, cut lengthwise into 1/2″-thick strips 4 cloves garlic, sliced 1 tablespoon balsamic vinegar 1 cup rinsed cannellini beans 1 large roasted red pepper 2 whole-wheat sandwich rolls 6 fresh basil […]

Read more ›
How To Make The Best Vegan Cheese

How To Make The Best Vegan Cheese

Beloved across the globe whether pairing with wine, on a simple grilled cheese, shredded on pasta or gooey and melty on top of pizza, cheese is simply everywhere. With a recent study showing that each person in the US consumes more than 38 pounds (17 kg) of cheese per year, on average, adapting cheese to the growing vegan community in […]

Read more ›
Vegan Recipe: Pasta Salad

Vegan Recipe: Pasta Salad

This low-fat pasta dish is delicious hot or cold. It is prepared with water-packed artichokes (as opposed to oil-packed), which are available in most supermarkets. Ingredients, makes 8 Servings 2 cups dry bow tie (farfalle) pasta 6 sun-dried tomatoes 1/2 cup boiling water 1/2 cup finely chopped green onions 1/2 red bell pepper, seeded and diced 1 15-ounce can artichoke […]

Read more ›
Vegan Recipe: Sweet Potato Tacos in Cabbage Cups

Vegan Recipe: Sweet Potato Tacos in Cabbage Cups

By Chef Katie Mae When I was first making sweet potato tacos, I put them in organic corn tortillas just as you would expect tacos to be served. It was just recently that I got the idea to use cabbage cups as the taco shell. They were so delicious that I joyfully ate four cabbage cup tacos! Prep: 10 minutes […]

Read more ›
Leon Fast Vegan: More than 150 Recipes

Leon Fast Vegan: More than 150 Recipes

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing plates, via quick suppers and slow-cooked one-pot dishes. Part two, […]

Read more ›
Vegan Recipe: Raspberry Fudgy Brownies

Vegan Recipe: Raspberry Fudgy Brownies

A brownie made with beans? You bet! The beans add fiber, calcium, and protein, making these brownies an indulgence in nutrition and taste! Ingredients, Makes 16 Servings 2 15-ounce cans low-sodium black beans, drained and rinsed 1 cup pitted dates 1 cup all-fruit raspberry jam 2 teaspoons pure vanilla extract 1/4 cup plus 2 tablespoons whole-wheat pastry flour 1 cup […]

Read more ›
Vegan Recipe: Black Sesame and Cacao Smoothie

Vegan Recipe: Black Sesame and Cacao Smoothie

Swap your everyday green smoothie for a dramatic black sesame and cacao shake. Black sesame seeds are a powerhouse of nutrition and the high copper, vitamin B and E content send a shot of anti-aging assistance your way. Raw cacao, is called the “Food of the Gods” for good reason. This sacred plant boasts an incredibly high amount of flavonoids, […]

Read more ›
St. Patrick’s Day Recipe from the McDougall Kitchen

St. Patrick’s Day Recipe from the McDougall Kitchen

  This is a classical Irish Mashed Potato dish and a true favorite in the Dunn household. Sometimes you will see it with wilted kale in it too. Prep time: 20 minutes Cook: 20 minutes. Recipe by Kevin Dunn, culinary instructor, Grand Rapids, Michigan. Colcannon Irish Potatoes with Cabbage Ingredients, Serves 6 6 Yukon Gold potatoes, peeled and cut in […]

Read more ›
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!

This brilliant cookbook reveals the secrets to cooking dinners that you crave? the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week. Fabulous recipes like Roasted Cauliflower Romesco Tacos, Spicy Buffalo Tempeh Wraps or Date Night […]

Read more ›