Post Tagged with: "Vegan recipes"

Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

The traditional shepherd’s pie gets a Mexican twist with this spicy vegan recipe. An oil-free filling of black beans and corn is topped with a smoky plant-based sweet potato crust for a delicious comfort food dinner. Ingredients, Makes 4 Servings For the Smoky Sweet Potato Crust: 3 medium sweet potatoes, peeled and cut into chunks 1/2 cup unsweetened plain almond milk […]

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Vegan Recipe: One-Ingredient Ice Cream for Dogs (and Humans)

Vegan Recipe: One-Ingredient Ice Cream for Dogs (and Humans)

Who said dogs can’t eat ice cream? Packed with electrolytes and potassium, bananas make the perfect sweet, creamy base for this pooch-approved treat. Share some with your pup, or add it on top of their favorite vegan kibble. INGREDIENTS Bananas, chopped and frozen (1 banana per serving) Water, as needed PREPARATION Add frozen bananas to a blender or food processor […]

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The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe […]

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Vegan Recipe: Baked Oatmeal Cups

Vegan Recipe: Baked Oatmeal Cups

Take your oatmeal to go with these baked oatmeal cups! Ingredients, Makes 15 Servings 3 cups rolled oats 1/2 cup oat flour 3 tablespoons flax meal 1 tablespoon cinnamon 1/8 teaspoon, rounded sea salt 2 cups banana, overripe 1/3 cup brown rice syrup 1/3 cup raisins 2 tablespoons nondairy chocolate chips, optional Directions Line a muffin pan with 15 parchment […]

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Recipe for National Veggie Burger Day, June 5

Recipe for National Veggie Burger Day, June 5

Veggie Burger Day is here and to celebrate, the largest fresh vegan ready-to-eat meal delivery service is serving up a unique twist on a veggie burger. Fresh n’ Lean’s Head Chef, Chef Robert Gomez created the Portobello Mushroom Bun with Beyond Meat Burger in honor of Veggie Burger Day! Portobello Mushroom Bun with Beyond Meat Burger Ingredients 1 Beyond Meat […]

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Clean Desserts: Delicious No-Bake Vegan Cookies, Bars, Balls, and More

Clean Desserts: Delicious No-Bake Vegan Cookies, Bars, Balls, and More

Selected as one of PETA’s must-have vegan cookbooks of 2019! Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts—they’re easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy […]

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Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

Selected as one of PETA’s must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara […]

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Vegan Recipe: Rainbow Veggie Slaw Wraps

Vegan Recipe: Rainbow Veggie Slaw Wraps

These satisfying wraps make a great portable meal. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go. Mashed chickpeas serve as a luscious base for the veggies, and white miso paste adds a burst of flavor. Feel free to get creative and swap in your favorite in-season fresh vegetables. Prep-time: 20 minutes […]

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Vegan Dessert Recipe: Mango Lime Sorbet

Vegan Dessert Recipe: Mango Lime Sorbet

This dessert is a silky-smooth sorbet inspired by the lush flavors of Thailand. Ingredients, Makes 6 Servings 2 cups pureed partially frozen mango 1/2 cup agave nectar Juice of 2 limes Directions This recipe works best if the mango is frozen, and then allowed to thaw for about 15 minutes. Once it has partially thawed, puree the mango along with […]

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Vegan Recipe: Sweet Potato Fries

Vegan Recipe: Sweet Potato Fries

These seasoned sweet potatoes are the perfect nutritious snack or side dish to any meal. Ingredients, Makes 2-3 Servings 2 cups sweet potatoes, french-fry-size pieces Nonstick cooking spray 1/4 teaspoon salt 3 cloves garlic, minced 1 tablespoon parsley, diced 1/2 teaspoon cracked pepper 1 teaspoon fresh thyme 1/4 teaspoon smoked paprika 1 pinch ground cumin 1 pinch cayenne pepper 1 […]

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