Post Tagged with: "Vegan recipes"

Vegan Recipe: Spanish Spicy Patatas Bravas

Vegan Recipe: Spanish Spicy Patatas Bravas

This spicy potato tapas recipe is a nice addition to any meal or holiday gathering. Ingredients, Makes 4 servings For the Roasted Spanish Patatas Bravas: 2 pounds Yukon Gold potatoes, diced 1 teaspoon Spanish sweet paprika For the Spicy Tomato Sauce: 1 15-ounce can tomato sauce 1 teaspoon Louisiana-style hot sauce 1 teaspoon sherry vinegar Directions To make the potatoes: Preheat […]

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Vegan Recipe: Creamy Mushroom Bisque

Vegan Recipe: Creamy Mushroom Bisque

A food processor turns this soup into a rich, creamy treat with a delightful mushroom flavor. For more holiday recipes like this one, check out our free plant-based Thanksgiving e-cookbook! Ingredients, Makes 4 servings 1 small onion, finely chopped 12 ounces mushrooms, sliced 2/3 cup old-fashioned oats 1/2 teaspoon dried thyme 1 bay leaf 5 cups low-sodium mushroom broth Freshly ground […]

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Vegan Recipe: Orange Spiced Cranberry Sauce

Vegan Recipe: Orange Spiced Cranberry Sauce

This is the time of year that we spend with family and friends, and what better way than to lead by example by sharing the gift of healthier choices without sacrificing flavor? Ingredients 3 Cups Whole Fresh Cranberries 1 Cup Water 1 Orange (zested and Juiced) 1 Vanilla Pod with beans scrapped out or 1 teaspoon Vanilla Extract 2 Whole […]

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Vegan Yack Attack’s Plant-Based Meal Prep

Vegan Yack Attack’s Plant-Based Meal Prep

If you’ve always loved the idea of meal prepping, but never felt ready to begin, you’ve come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you’re a vegan and frequently on the go, it […]

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The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family

The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family

Delight your family’s palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skeptical of anything labeled “vegan”? The Colorful Family Table is here to help. Certified health coach, plant-based food blogger and author of The Colorful Kitchen Ilene Godofsky returns with more than 90 all-new plant-based recipes […]

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Vegan Recipe: Macaroni Soup with Vegetables

Vegan Recipe: Macaroni Soup with Vegetables

This hearty soup is packed with protein, fiber, vitamins, and antioxidants, not to mention flavor! Ingredients, Makes 4 servings 4 cups water 12 ounces macaroni (or any variety of small-shaped pasta) 2 carrots, peeled and chopped 3 celery stalks, chopped 2 cloves garlic, chopped 1/4 onion, chopped 1 zucchini, chopped 4 ounces spicy tomato sauce 2 ounces tomato sauce 1 small […]

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Vegan Recipe: Hummus Stuffed Baked Shell Pasta

Vegan Recipe: Hummus Stuffed Baked Shell Pasta

The Complete Hummus Cookbook is the all-in-one guide to the many, many ways that hummus can improve your diet and enrich one’s life. With recipes for everything from appetizers to meals, to side dishes and desserts, The Complete Hummus Cookbook will have everyone falling in love with the delicious, nutritious, and oh-so-versatile dish that is hummus. Ingredients, Serves 6 1 […]

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Vegan Recipe: Sun-Dried Tomato Lentil Loaf

Vegan Recipe: Sun-Dried Tomato Lentil Loaf

Lentil loaves are a delicious alternative to meatloaf! The sun-dried tomatoes add a tasty, caramelized flavor. Ingredients, Makes 8 servings 1 onion, chopped 3 cloves garlic, chopped 1 1/2 cups water 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon fresh thyme 3/4 cup green lentils 1/2 cup sun-dried tomatoes 1 tablespoon ground flaxseed, optional 1 tablespoon balsamic vinegar 1/2 […]

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Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

This bright cranberry sauce makes a beautiful, antioxidant-packed addition to your dinner table. Ingredients, Makes 8 servings 2 cups fresh or frozen cranberries 1/2 cup orange juice concentrate 2 ripe pears, finely chopped 1 medium apple, finely chopped 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 1/2 cup raw sugar or other sweetener, or to taste Directions Combine cranberries, orange juice […]

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Vegan Recipe: Lentil Artichoke Stew

Vegan Recipe: Lentil Artichoke Stew

This aromatic and tasty Middle Eastern dish is great served alone or over brown rice or pasta. Using fire-roasted tomatoes is not essential, but they will give the stew a delicious smoky flavor. Ingredients, Makes 6 servings 1/4 cup vegetable broth 1 onion, chopped 2 large garlic cloves, pressed or minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 cup […]

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