Post Tagged with: "Vegan recipes"

Vegan Recipe: Macaroni Soup with Vegetables

Vegan Recipe: Macaroni Soup with Vegetables

This hearty soup is packed with protein, fiber, vitamins, and antioxidants, not to mention flavor! Ingredients, Makes 4 servings 4 cups water 12 ounces macaroni (or any variety of small-shaped pasta) 2 carrots, peeled and chopped 3 celery stalks, chopped 2 cloves garlic, chopped 1/4 onion, chopped 1 zucchini, chopped 4 ounces spicy tomato sauce 2 ounces tomato sauce 1 small […]

Read more ›
Vegan Recipe: Hummus Stuffed Baked Shell Pasta

Vegan Recipe: Hummus Stuffed Baked Shell Pasta

The Complete Hummus Cookbook is the all-in-one guide to the many, many ways that hummus can improve your diet and enrich one’s life. With recipes for everything from appetizers to meals, to side dishes and desserts, The Complete Hummus Cookbook will have everyone falling in love with the delicious, nutritious, and oh-so-versatile dish that is hummus. Ingredients, Serves 6 1 […]

Read more ›
Vegan Recipe: Sun-Dried Tomato Lentil Loaf

Vegan Recipe: Sun-Dried Tomato Lentil Loaf

Lentil loaves are a delicious alternative to meatloaf! The sun-dried tomatoes add a tasty, caramelized flavor. Ingredients, Makes 8 servings 1 onion, chopped 3 cloves garlic, chopped 1 1/2 cups water 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon fresh thyme 3/4 cup green lentils 1/2 cup sun-dried tomatoes 1 tablespoon ground flaxseed, optional 1 tablespoon balsamic vinegar 1/2 […]

Read more ›
Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

This bright cranberry sauce makes a beautiful, antioxidant-packed addition to your dinner table. Ingredients, Makes 8 servings 2 cups fresh or frozen cranberries 1/2 cup orange juice concentrate 2 ripe pears, finely chopped 1 medium apple, finely chopped 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 1/2 cup raw sugar or other sweetener, or to taste Directions Combine cranberries, orange juice […]

Read more ›
Vegan Recipe: Lentil Artichoke Stew

Vegan Recipe: Lentil Artichoke Stew

This aromatic and tasty Middle Eastern dish is great served alone or over brown rice or pasta. Using fire-roasted tomatoes is not essential, but they will give the stew a delicious smoky flavor. Ingredients, Makes 6 servings 1/4 cup vegetable broth 1 onion, chopped 2 large garlic cloves, pressed or minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 cup […]

Read more ›
Vegan Recipe: Sorbatto Berry & Banana Bowl

Vegan Recipe: Sorbatto Berry & Banana Bowl

A delicious plant-based frozen recipe made with farm grown blueberries, Sorbatto packs in all the health benefits from blueberries in their delicious and nutritious new sensational vegan ice cream. The taste of blueberries fills each bite full of a fluffy, smooth texture, adding rich source of blueberries into your day. This is a great new plant-based frozen dessert to add […]

Read more ›
Vegan Recipe: Chocolate Lovers’ Banana Bread

Vegan Recipe: Chocolate Lovers’ Banana Bread

Indulge your sweet tooth with this healthy chocolate banana bread recipe! Ingredients, Makes 10 servings 2 cups whole-grain spelt flour 1/3 cup coconut sugar 1 tablespoon ground chia seeds 1/4 teaspoon sea salt 1/3 cup cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup or 2 1/3 to 3 pureed overripe bananas 3/4 cup nondairy milk 1/3 […]

Read more ›
Vegan Recipe: Chipotle Pumpkin Soup

Vegan Recipe: Chipotle Pumpkin Soup

This is a spicy variation of a delicious pumpkin soup with black beans that Dr. McDougall has been making for years. This tastes great and is easy to make too! Prep: 10 minutes Cook: 15 minutes Ingredients, Serves 4 4 cups vegetable broth 1 onion, chopped 2 cloves cloves garlic, minced 1 tbsp chili powder 1/2 tsp cumin 1/8 tsp […]

Read more ›
Vegan Recipe: Punjabi Rajma

Vegan Recipe: Punjabi Rajma

This is a popular dish from the Northern state of Punjab, India. Rajma, the Hindi name for red kidney beans, is high in protein and a good source of fiber. It is traditionally served with chapatti, a traditional flatbread, but you can also serve with whole wheat tortillas or a bread of your choice. Ingredients, Makes 3 servings 1 1/2 cups […]

Read more ›
Vegan Recipe: Vegetable Fajitas with Brown Rice

Vegan Recipe: Vegetable Fajitas with Brown Rice

This Indian-inspired dish takes Tex Mex fajitas to a whole new flavor profile. It is great served with rice, beans, chapatis, tortillas, and chutney. Ingredients, Makes 4 servings 2 potatoes 1 red pepper 10 okra 10 mushrooms 1 medium eggplant 1 cup vegetable of your choice, such as squash or cauliflower 1 onion, sliced 1/4 cup lemon juice 2 teaspoons […]

Read more ›