Post Tagged with: "Vegan recipes"

Amazon.com Lists Top 100 Best-selling Vegan Cookbooks

Amazon.com Lists Top 100 Best-selling Vegan Cookbooks

Amazon.com Best Sellers offers readers its top 100 vegan cookbooks, ranked in order based on sales. The list is updated hourly, and with the increase in the number of people exploring a vegan and vegetarian lifestyle, whether full-time or part-time, it will likely see many additions full of wonderful resources. Some of the top sellers include: Vegan Cooking for Carnivores: Over […]

Read more ›
Vegan Recipe: Artichoke-Walnut Pesto Crostini

Vegan Recipe: Artichoke-Walnut Pesto Crostini

This pesto recipe from WhippedBaking.com can be made 2-3 days in advance and kept in the fridge. Otherwise you can freeze it for up to a month. Ingredients, Serves 4-6: 14 ounces canned artichoke hearts, drained 1 cup packed fresh basil 3/4 cups walnuts, toasted 3 cloves garlic 2 tablespoon lemon juice 3/4 teaspoon sea salt 3/4 teaspoon pepper 1/4 […]

Read more ›
Vegan Recipe: Mexican Corn Chowder

Vegan Recipe: Mexican Corn Chowder

This chowder recipe from NutritionMD.org is full of spice and flavor, without the added fat or cholesterol. Ingredients, Makes 10, 1-cup servings 2 – 3 cups peeled and chopped potatoes (about 1 pound) 2 cups vegetable broth or water 1 yellow onion, chopped 2 garlic cloves, minced 1 red bell pepper, seeded and chopped 1 teaspoon ground cumin 1 teaspoon dried basil […]

Read more ›
Vegan Recipe: Curried Carrot Soup

Vegan Recipe: Curried Carrot Soup

This vibrant and velvety soup is great hot or chilled. 1 tbs. ghee or coconut oil 1 yellow onion, chopped (about 1 cup) 2 stalks celery, chopped (about ¾ cup) 3½ cups carrots, peeled and chopped 2 tbs. minced gingerroot 1 tbs. curry powder 1 can coconut milk (about 14 ounces) 4 cups vegetable stock ½ tsp. salt, or to […]

Read more ›
Vegan Recipe: Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon-Dijon Vinaigrette

Vegan Recipe: Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon-Dijon Vinaigrette

(Makes 4 servings; recipe created by Kalyn, probably with inspiration from this Kale and Apple Salad.) Salad Ingredients: 5 oz. mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix) 1 large apple (I used Honeycrisp, but any flavorful apple will work. Red apples will look prettier!) 1/4 cup dry-roasted sunflower seeds […]

Read more ›
Carrot Ginger Soup Recipe from Sublime, Vegan Restaurant in Fort Lauderdale

Carrot Ginger Soup Recipe from Sublime, Vegan Restaurant in Fort Lauderdale

Sublime is the vision of owner Nanci Alexander. Sublime is an innovative concept in vegetarian dining that’s completely cholesterol-free but satisfies even the most devout carnivore. With an award-winning menu featuring natural and organic foods and spirits from around the globe Sublime has received numerous accolades including 4 out of 4 stars in the Sun-Sentinel and USA Today’s top 10 […]

Read more ›
Vegan Recipe: Sweet Potato and Lentil Soup with Shiitake Mushrooms

Vegan Recipe: Sweet Potato and Lentil Soup with Shiitake Mushrooms

This soup from Prevent and Reverse Heart Disease is so good we ate it ALL the first time we made it. If someone is hesitant about plant-based food, this has to be a convincer. Red lentils keep this soup a beautiful orange color. If you don’t have leeks use onions. Serve it alone or over rice with a big green salad. Ingredients, […]

Read more ›
Rip Esselstyn’s Engine 2 Enchiladas

Rip Esselstyn’s Engine 2 Enchiladas

Former professional athlete and firefighter for Austin’s Engine 2 firehouse, Rip Esselstyn now applies his passion for saving lives to teaching the irrefutable connection between what you eat and the ability to prevent chronic disease. Author of New York Times best-selling book The Engine 2 Diet, Rip has teamed up with Whole Foods Market as a Healthy Eating Partner to […]

Read more ›
Dr. Neal Barnard’s Slow Cooker Whole Grain Porridge

Dr. Neal Barnard’s Slow Cooker Whole Grain Porridge

Dr. Neal Barnard’s book Breaking the Food Seduction includes dozens of delicious gourmet “addiction-free” recipes, including the following. Find more Breaking the Food Seduction recipes on NutritionMD.org. Slow Cooker Whole Grain Porridge Makes about 4 servings Wake up to hot, whole grain porridge by preparing it the night before and letting it simmer in your slow cooker while you sleep. […]

Read more ›
Kris Carr’s Crazy Sexy Juices & Smoothie Recipes

Kris Carr’s Crazy Sexy Juices & Smoothie Recipes

Kris Carr is a New York Times best-selling author, motivational speaker, and wellness coach. Kris was diagnosed with Stage 4 liver and lung cancer in 2003 and took charge of her well-being by adopting a vegan, plant-based diet. Today, she is healthy and thriving, living in Woodstock, N.Y. with her husband Brian and their rescue dog Lola. Kris inspires countless individuals to take […]

Read more ›