Post Tagged with: "Winter Recipes"

Vegan Holiday Dessert Recipes

Vegan Holiday Dessert Recipes

Vegan Eggnog Ingredients (Serves 4) 2 cups almond milk, homemade or store-bought ¼ cup spiced rum ½ teaspoon ground cinnamon ½ teaspoon grated nutmeg ¼ teaspoon vanilla extract 1/3 teaspoon sea salt ½ to 1 cup ice Instructions 1. In a blender, combine the almond milk, rum, cinnamon, nutmeg, vanilla, salt, and ice. Blend on low speed until smooth and […]

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Vegan Hanukkah Recipe That Will Please Even The Most Meat-Loving Guests

Vegan Hanukkah Recipe That Will Please Even The Most Meat-Loving Guests

With the holidays just around the corner here is an outstanding vegan Hanukkah recipe from celebrity chef Todd Gray. As the chef/owner of award-winning Washington DC restaurant Equinox, Chef Gray is widely known for changing the perception of vegan cuisine by creating gourmet plant-based dishes that are loved by both strict vegans and meat-lovers alike. Yukon Gold & Sweet Potato […]

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Vegan Recipe: Creamy Potato Curry

Vegan Recipe: Creamy Potato Curry

By Plant-Based Katie This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish. It’s thick and creamy with just the right amount of spice.  Ready in 45 minutes. INGREDIENTS, Makes 6 Cups 1/2 cup cashews, soaked in 1 cup of water at least 30 minutes 6 Yukon Gold Potatoes, chopped into 1 inch pieces 1 yellow […]

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Hearty Vegan Chili Recipe

Hearty Vegan Chili Recipe

By Mary Papadimos, upbeetandkaleingit.com THIS IS THE BEST VEGAN CHILI. Ever. It is hard to make a low fat and veggie power-packed dinner that keeps you feeling satisfied for hours after. Well, this chili most certainly does. I used Red Inca quinoa in this recipe and it is amazing. I highly recommend incorporating it in to your chili too and […]

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Vegan Dinner Recipe: Lentil Shepherd’s Pie

Vegan Dinner Recipe: Lentil Shepherd’s Pie

By Del Sroufe, ForksOverKnives.com This savory recipe from Forks Over Knives – The Cookbook combines mashed potatoes with roasted garlic, leeks, and parsnips. Prep Time: 20 minutes | Cook Time: 1.5 hours Ingredients, Serves 6-8 1 large yellow onion, peeled and diced small 1 large carrot, peeled and diced small 2 stalks celery, diced small 2 cloves garlic, peeled and […]

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Vegan Recipe: Broccoli Soup

Vegan Recipe: Broccoli Soup

By Cathy Fisher, StraightUpFood.com This hearty soup not only tastes great, but it’s easy to make! Ready In: 35 minutes Ingredients, Makes 10 Cups 1½ pounds Yukon gold potatoes (2 to 3 large), cut into chunks (skin on or off) 1 medium yellow onion, chopped 2 teaspoons ground coriander 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon no-salt […]

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Vegan Recipe: Zingy Italian White Bean Soup

Vegan Recipe: Zingy Italian White Bean Soup

By Moira Nordholt, feelgoodguru.com This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while before you begin chopping the vegetables, and they should be ready by the time you’re ready to make your soup. Ready In: 45 minutes. Ingredients, Makes 8 cups 1 cup dried cannellini beans, soaked […]

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Vegan Recipe: Mashed Potatoes and Gravy

Vegan Recipe: Mashed Potatoes and Gravy

By Heather McDougall This gravy takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. For dinner, we serve this dish with sautéed broccolini or green beans. Serves 4 | Ready in 65 minutes Ingredients for the Creamy Golden Gravy 2 cups vegetable broth 2 tablespoons low-sodium soy sauce […]

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Vegan Recipe: Cauliflower and Chickpea Thai Curry

Vegan Recipe: Cauliflower and Chickpea Thai Curry

Combine cauliflower with chickpeas and coconut milk, season with curry powder and you have a delightful way to eat this cancer-preventive crucifer. Ingredients, Makes 8 servings 1 large cauliflower, cut into florets 1½ pints cherry tomatoes, cut in half 2 Tbsp. canola oil, divided Salt and freshly ground black pepper 2 medium yellow onions, chopped 2 cloves garlic, minced 2 […]

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Vegan Recipe: Creamy Cauliflower and Roasted Garlic Soup

Vegan Recipe: Creamy Cauliflower and Roasted Garlic Soup

The hot new vegetable in town is cauliflower. The many health-protective plant compounds in cauliflower and other cruciferous veggies include indoles, isoflavones and isothiocyanates, which seem to block cancer cell growth, repair DNA, inhibit inflammation (linked to cancer growth) and boost immune function. Ingredients, Makes 6 servings 1 medium head garlic, unpeeled 1/2 tsp. plus 2 tsp. extra virgin olive oil […]

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