The Dolly Llama, the popular waffle concept that currently dominates the Los Angeles dessert-scene with its own unique take on Hong Kong’s iconic Bubble Waffle, recently partnered with fellow Los Angeles favorite Craig’s Vegan to offer several new, vegan-friendly dessert options. Customers can now select from four cashew milk-based ice cream flavors, order a vegan shake made with Craig’s ice cream and almond milk, or take a pint of Craig’s to-go. For the first time, The Dolly Llama’s traditional ice cream flavors will be available for purchase in pints, as well.
Through this partnership, customers of The Dolly Llama can select from any of Craig’s four 100% vegan, cashew-milk based ice cream flavors when creating their own dessert:
- Sunset & Strawberry: Crafted using Craig’s famous cashew milk ice cream foundation, this flavor delivers a symphony of tangy and sweet notes using a hand-crafted strawberry puree that is natural in color and completely preservative-free.
- Killa’ Vanilla: Craig’s reinvents their beloved vanilla-flavored ice cream by using a delicious cashew milk alternative that’s loaded it with nostalgic notes of ancient Madagascar vanilla bean that’s churned into a soft and creamy infusion
- Melrose Mint Chip: Craig’s famous cashew milk ice cream foundation with cooling sensations of peppermint matched harmoniously with organic bittersweet dark chocolate flakes.
- Kursten’s PB Krunch: Craig’s landmark flavor, named after its creator Chef Kursten, is churned to perfection with an organic peanut butter base, organic cocoa butter and vanilla, then finished with bitter-sweet dark chocolate chunks.
The Southern California waffle and artisanal ice cream concept was established in 2017 as a destination for families, shoppers, students, and tourists alike. Since its inception, The Dolly Llama has dominated the Los Angeles waffle scene with its original take on authentic European flavors and techniques, such as Belgian waffles using traditional methods, and the Hong Kong Bubble Waffle prepared with a special batter that produces a unique crispy and custard-like texture. The brand’s iconic logo and unparalleled aesthetic flair helped cement their status as Los Angeles’ hottest dessert destination.
Their four unique waffle styles, OG Liege Waffle, Waffle Stick, Bubble Waffle, and Bubble Waffle Jr, are the base of the interactive menu of ‘Top Picks’ waffle and ice cream desserts, ice cream waffle sandwiches, waffle sticks, and shakes. Their ‘Build Your Own’ menu allows customers to “go nuts” with unlimited toppings (24 varieties) resulting in endless flavor possibilities and combinations.
The Dolly Llama currently operates three locations in greater Los Angeles. For more information and future announcements follow the brand on Instagram at @thedollyllama_la and Facebook at @TheDollyLlamaLA, or visit thedollyllamala.com.