Post Tagged with: "Plant-based Diet"

The Economist Celebrates Summer with Free Beyond Sausages in NYC

The Economist Celebrates Summer with Free Beyond Sausages in NYC

To celebrate the (unofficial) start of summer, The Economist is giving New Yorkers the chance to try “hot dog style” Beyond Sausages for FREE. The Economist’s red NYC Hot Dog cart will be traveling around the city from now until mid June giving passersby a taste of the plant based treat, and educating them on the alternative protein market as […]

Read more ›
Purple Carrot Introduces 6-Serving Plant-Based Meals Ideal for Families

Purple Carrot Introduces 6-Serving Plant-Based Meals Ideal for Families

Purple Carrot, the first 100% plant-based meal kit company, is introducing a 6-serving plan designed to give customers more plants with less planning. This new offering is perfect for families or meal preppers looking to add more convenience to their week. Priced at just $7.99 a serving, Purple Carrot’s new plan offers a practical option for consumers interested in using […]

Read more ›
Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

Selected as one of PETA’s must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara […]

Read more ›
Vegan Recipe: Rainbow Veggie Slaw Wraps

Vegan Recipe: Rainbow Veggie Slaw Wraps

These satisfying wraps make a great portable meal. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go. Mashed chickpeas serve as a luscious base for the veggies, and white miso paste adds a burst of flavor. Feel free to get creative and swap in your favorite in-season fresh vegetables. Prep-time: 20 minutes […]

Read more ›
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week

Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week

Eat vegan—for less!  Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how […]

Read more ›
Vegan Dessert Recipe: Mango Lime Sorbet

Vegan Dessert Recipe: Mango Lime Sorbet

This dessert is a silky-smooth sorbet inspired by the lush flavors of Thailand. Ingredients, Makes 6 Servings 2 cups pureed partially frozen mango 1/2 cup agave nectar Juice of 2 limes Directions This recipe works best if the mango is frozen, and then allowed to thaw for about 15 minutes. Once it has partially thawed, puree the mango along with […]

Read more ›
Plant Based World Expo Hall to Offer Several Special Feature Areas

Plant Based World Expo Hall to Offer Several Special Feature Areas

Plant-based business and healthcare professionals as well as the community at large will have the opportunity to see several culinary demonstrations, hear from leading subject matter experts in a speakers series and taste the newest products available in the market in the Start Up Zone, during the Plant Based World Conference & Expo (PBW) taking place on June 7 – […]

Read more ›
5 Destinations for Yogis and Vegans

5 Destinations for Yogis and Vegans

It is not necessarily exclusive if you practice yoga that you are going to eat vegetarian or vegan, however these practices actually overlap and many yogis are vegans or vegetarians. The reason is that healthy food refreshes and replenishes all the vitamins and minerals your body and mind needs and uses. So, if you are a yogi who doesn’t eat […]

Read more ›
Vegan Recipe: Sweet Potato Fries

Vegan Recipe: Sweet Potato Fries

These seasoned sweet potatoes are the perfect nutritious snack or side dish to any meal. Ingredients, Makes 2-3 Servings 2 cups sweet potatoes, french-fry-size pieces Nonstick cooking spray 1/4 teaspoon salt 3 cloves garlic, minced 1 tablespoon parsley, diced 1/2 teaspoon cracked pepper 1 teaspoon fresh thyme 1/4 teaspoon smoked paprika 1 pinch ground cumin 1 pinch cayenne pepper 1 […]

Read more ›
Heavenly Vegan Dals & Curries

Heavenly Vegan Dals & Curries

Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy dinners that are easy to make. The […]

Read more ›