• Vegan Recipe: Baked Stuffed Portabellini Mushrooms

    The Baked Stuffed Portabellini Mushrooms are a tasty treat packed with tons of flavor. A delicious, healthy recipe from Paulding & Company — a full catering kitchen based in San Francisco, founded by mother-daughter duo Tracy and Terry Paulding. Ingredients, makes 4 side dish, or 2 main course portions • 1 medium zucchini • 1 tsp. kosher salt • 1/3 […]

    Vegan Recipe: Baked Stuffed Portabellini Mushrooms
  • Arata – New Plant-Based Concept Restaurant to Open in Maine

    Chef and restaurateur Matthew Kenney is opening his latest project, Arata, on Memorial Day weekend. The California-based lifestyle brand will launch Arata Memorial Day weekend at ‘The Gothic’—its experimental culinary incubator—embracing new plant-based fare featuring ramen bowls, buns, small plates, desserts inspired by Far East flavors and ingredients, along with an extensive wine and cocktail program. Using Maine’s abundant summer […]

    Arata – New Plant-Based Concept Restaurant to Open in Maine
  • Freebirds Offers Vegan Fast Casual Fare

    Freebirds has recently made some magic in the kitchen that will please all palates. Just last year, they introduced their new Tempeh Calabacitas. Inspired by a traditional Mexican recipe, this tasty dish is great as a side or as the star of the show. Freebirds is an award-winning, fast-casual restaurant with a personal approach to serving fresh, made-to-order burritos, tacos, […]

    Freebirds Offers Vegan Fast Casual Fare
  • Shaking the Salt Habit

    The three things we can do to lower our sodium intake and two tricks for interpreting nutrition facts labeling on processed foods. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller

    Shaking the Salt Habit
  • The Protein Combining Myth

    The myth that plant proteins are incomplete, necessitating protein combining, was debunked by the scientific nutrition community decades ago. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller

    The Protein Combining Myth
  • MOOve Over Dairy – Yonanas Makes the Best Frozen Non-Dairy Treats

    Those with dairy allergies or dietary restrictions can still enjoy indulgent ice cream-like treats without dairy, sugar, or preservatives. Yonanas, a small kitchen appliance instantly converts healthy fruits into soft-served textured ice cream, so all can enjoy healthy treats that are delicious, light and simple with only a few ingredients required. Here are some recipe ideas: Yonanas Split – A […]

    MOOve Over Dairy – Yonanas Makes the Best Frozen Non-Dairy Treats
  • Jack and Jill Spratt’s Amazing Journey to Healthful Eating

    Jack and Jill Spratt’s Amazing Journey to Healthful Eating: An Explorer’s Guide to Delicious Plant Based Diet Styles is a guide book aimed at providing readers with information to direct their own diet style change so they can discover the benefits of eating healthful plant-based foods. Readers are provided with knowledge concerning the health benefits of plant based diets, and the […]

    Jack and Jill Spratt’s Amazing Journey to Healthful Eating
  • Green Music Fest Chicago Announces Headliners

    With the addition of a 3rd stage to commemorate its 8th anniversary, Wicker Park’s Green Music Fest continues to grow and reflect the progressive and eco-minded Wicker Park Bucktown community (www.greenmusicfestchicago.com / @GreenFestChi / #greenfest / #greenmusicfest).  As always, the recipe behind this year’s event on June 18 and 19 is one-part eco-living, one-part live music.  Green Music Fest encourages […]

    Green Music Fest Chicago Announces Headliners
  • First organic, plant-based, whole foods meal replacement for kids on feeding tubes

    Shelby Huerta (pictured) cried all the time. The food through her gastric tube gave the five-year-old digestive issues night and day. “It’s the hardest thing to see your child go through something that you can’t stop,” said Victoria Garcia, Shelby’s mother. “We were willing to try anything to help Shelby.” Victoria Garcia gave Shelby a new formula. Nourish is a […]

    First organic, plant-based, whole foods meal replacement for kids on feeding tubes
  • One Green Planet Launches Largest Vegan Food App on Earth Day

    This Earth Day, April 22, 2016, One Green Planet, the leading digital media startup for eco-conscious millennials, launches Food Monster, the biggest, baddest, yummiest all-vegan recipe app. The Food Monster app will bring thousands of delicious plant-based recipes into the palm of your hands and make it easier for everyone to #EatForThePlanet. You can download the Food Monster App here: https://itunes.apple.com/us/app/food-monster-5000+-recipes./id1052988561?mt=8 […]

    One Green Planet Launches Largest Vegan Food App on Earth Day

Cooking & Recipes »

Vegan Recipe: Baked Stuffed Portabellini Mushrooms

Vegan Recipe: Baked Stuffed Portabellini Mushrooms

April 28, 2016 at 8:12 pm

The Baked Stuffed Portabellini Mushrooms are a tasty treat packed with tons of flavor. A delicious, healthy recipe from Paulding & Company — a full catering kitchen...

Diet & Nutrition »

Shaking the Salt Habit

Shaking the Salt Habit

April 27, 2016 at 3:13 pm

The three things we can do to lower our sodium intake and two tricks for interpreting nutrition facts labeling on processed foods. More information: http://NutritionFacts.org...

Dining Out »

Arata – New Plant-Based Concept Restaurant to Open in Maine

Arata – New Plant-Based Concept Restaurant to Open in Maine

April 28, 2016 at 5:16 pm

Chef and restaurateur Matthew Kenney is opening his latest project, Arata, on Memorial Day weekend. The California-based lifestyle brand will launch Arata Memorial Day weekend...

Health »

Shaking the Salt Habit

Shaking the Salt Habit

April 27, 2016 at 3:13 pm

The three things we can do to lower our sodium intake and two tricks for interpreting nutrition facts labeling on processed foods. More information: http://NutritionFacts.org...

Lifestyle »

Arata – New Plant-Based Concept Restaurant to Open in Maine

Arata – New Plant-Based Concept Restaurant to Open in Maine

April 28, 2016 at 5:16 pm

Chef and restaurateur Matthew Kenney is opening his latest project, Arata, on Memorial Day weekend. The California-based lifestyle brand will launch Arata Memorial Day weekend...

Wellness »

Namaste on the river: 1000 Islands Harbor Hotel to host yoga retreat

Namaste on the river: 1000 Islands Harbor Hotel to host yoga retreat

March 19, 2016 at 7:15 pm

Taking a cue from Mother Nature, the AAA Four Diamond-rated 1000 Islands Harbor Hotel will welcome the start of spring with a Spring Fling Wellness Weekend designed to celebrate...

Travel »

The Best Vegan Food in Las Vegas

The Best Vegan Food in Las Vegas

April 11, 2016 at 7:47 pm

Photo courtesy of Ashley Oñoz-Wright, Vegas.com Q&A with Vegas.com’s Vegas Insider Jeannie Garcia Visitors may be surprised that the same Vegas that serves out-there,...