• Dr. Fuhrman’s Kale with Sweet Corn Recipe

    Sweet, tender corn kernels and robust kale make great partners in this nutrient-rich and delicious recipe. Ingredients, Serves 4 1 cup fresh corn kernels (about 2 ears) or defrosted frozen corn 1 bunch kale, tough stems and center ribs removed and leaves chopped 1/2 cup finely chopped onion 1 clove garlic, chopped 1/4 cup vegetable broth, no-salt-added or low sodium […]

    Dr. Fuhrman’s Kale with Sweet Corn Recipe
  • VeganSmart Banana Walnut Muffin Recipe

    After craving banana walnut muffins for over a week, VeganSmart SuperFan Jaclyn decided to create a vegan version of Starbucks banana walnut muffin which uses all animal products in their pastries. Ingredients 1/2 c gluten free flour 1/3 tsp baking soda 1 banana 3 tbsp Vanilla VeganSmart 1 tbsp water 1/2 tbsp flax seeds 1/ 2 tsp vanilla extract 2 […]

    VeganSmart Banana Walnut Muffin Recipe
  • Thug Kitchen: Eat Like You Give A F**k

    Michelle Davis and Matt Holloway started their wildly popular Thug Kitchen website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013–with half a million Facebook fans and counting–Thug Kitchen wants to show everyone how to take […]

    Thug Kitchen: Eat Like You Give A F**k
  • Los Angeles’ 2nd Annual Vegan Oktoberfest Returns This October

    Vegan Oktoberfest, the World’s first event to marry an authentic Oktoberfest celebration with an all vegan menu will host its second annual festival this October 3rd and 4th from 12pm-5pm at LA Center Studios. Due to the huge turnout at last year’s sold out event, the organizers have doubled down on their success–expanding Vegan Oktoberfest over 2 days at a […]

    Los Angeles’ 2nd Annual Vegan Oktoberfest Returns This October
  • Big Sugar Takes on the World Health Organization

    What happened when the World Health Organization had the gall to recommend a diet low in saturated fat, sugar, and salt and high in fruit and vegetables? More information: http://NutritionFacts.org and http://www.DrGreger.org

    Big Sugar Takes on the World Health Organization
  • Dazzle with this Fourth of July Menu

    Fourth of July is just around the corner. This festive holiday menu from PCRM.org gives you everything you need to have a colorful, healthful, and delicious plant-based celebration, from breakfast to dessert. Whether you’re hosting a big backyard barbecue, planning a small picnic, or just want a quick bite to bring along to the fireworks show, here is all you […]

    Dazzle with this Fourth of July Menu
  • Our Tax Dollars Subsidize Unhealthy Foods

    What if billions in tax dollars were invested in healthier options rather than given to corporations to subsidize the very foods that are making us sick? Read full article: http://nutritionfacts.org/2015/06/25/our-tax-dollars-subsidize-unhealthy-foods/ More information: http://NutritionFacts.org and http://www.DrGreger.org

    Our Tax Dollars Subsidize Unhealthy Foods
  • Why Are We Being Fed By A Poison Expert?

    Monsanto now has control over the majority of seed genetics on the planet. Why does this matter? Watch this humorous but chilling video to find out. Then share with everyone you know. Read full article: http://www.theguardian.com/science/video/2015/jun/04/undercurrent-monsanto-roundup-pesticide-herbicide-who-carcinogenic-video

    Why Are We Being Fed By A Poison Expert?
  • Vegan Recipe: Slow Cooker Chipotle Tacos

    By Ginny McMeans, http://veganinthefreezer.com/ Mexican food is my favorite and to me it consists of any concoction encased in soft or crispy tortillas. Slow Cooker Chipotle Tacos filling can be put in either kind so that is doubly wonderful for me. The recipe is easy and has an unusual list of ingredients. You would never guess. Get the ingredients all […]

    Vegan Recipe: Slow Cooker Chipotle Tacos
  • Vegan Recipe: Beyoncé’s Morning Glory Muffins

    These muffins are from Marco Borges’ 22-Day Revolution, an organic, vegan, plant-based eating style. Ingredients, yields between 12 to 18 muffins 3 jumbo carrots, or 6 typical carrots 1/2 cup raisins 3 Fuji apples (or any other large apple you like best) 1 1/2 tablespoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 8 ounces unsweetened applesauce, or 1 cup 2 […]

    Vegan Recipe: Beyoncé’s Morning Glory Muffins

Cooking & Recipes »

Dr. Fuhrman’s Kale with Sweet Corn Recipe

Dr. Fuhrman’s Kale with Sweet Corn Recipe

July 8, 2015 at 2:54 am

Photo credit: saltyspoon.com Sweet, tender corn kernels and robust kale make great partners in this nutrient-rich and delicious recipe. Ingredients, Serves 4 1 cup fresh corn...

Diet & Nutrition »

Big Sugar Takes on the World Health Organization

Big Sugar Takes on the World Health Organization

June 29, 2015 at 3:47 pm

What happened when the World Health Organization had the gall to recommend a diet low in saturated fat, sugar, and salt and high in fruit and vegetables? More information:...

Dining Out »

Five Star Vegan: Shangri-La Hotel, Paris Launches 100% Green Dinners

Five Star Vegan: Shangri-La Hotel, Paris Launches 100% Green Dinners

June 22, 2015 at 8:21 pm

Photo credit: ©Roméo Balancourt Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”. On the first...

Health »

Our Tax Dollars Subsidize Unhealthy Foods

Our Tax Dollars Subsidize Unhealthy Foods

June 25, 2015 at 3:43 pm

Photo credit: newamericantruth.com What if billions in tax dollars were invested in healthier options rather than given to corporations to subsidize the very foods that are...

Lifestyle »

Los Angeles’ 2nd Annual Vegan Oktoberfest Returns This October

Los Angeles’ 2nd Annual Vegan Oktoberfest Returns This October

June 30, 2015 at 2:39 pm

Vegan Oktoberfest, the World’s first event to marry an authentic Oktoberfest celebration with an all vegan menu will host its second annual festival this October 3rd and...

Wellness »

Spain’s SHA Wellness Clinic Demonstrates How Vegetables Can Replace Sugar

Spain’s SHA Wellness Clinic Demonstrates How Vegetables Can Replace Sugar

May 13, 2015 at 5:07 pm

Red Plum and Beet Ice Cream In the 1950’s, the average annual per capita sugar consumption was about 5 pounds…today, it is 158 pounds. World-renowned SHA Wellness...

Travel »

Five Star Vegan: Shangri-La Hotel, Paris Launches 100% Green Dinners

Five Star Vegan: Shangri-La Hotel, Paris Launches 100% Green Dinners

June 22, 2015 at 8:21 pm

Photo credit: ©Roméo Balancourt Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”. On the first...